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200L Nano Brewery Equipment for Brewpubs

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  • 200L Nano Brewery Equipment for Brewpubs
  • Factory-direct • Electric brewhouse • Pilot / nano brewing • Modular expansion

200L Brewery Equipment

For Brewpubs and Small-Batch Production

METO’s 200L nano brewery equipment is designed for owner-operated brewpubs, restaurants, hotels and small producers moving beyond pilot batches. The reference system combines a 200L two-vessel electric brewhouse, 200L hot liquor tank, four 200L conical fermenters, a 500L glycol system, portable CIP and digital controls in a compact, expansion-ready layout.

  • Batch: 200L (30% headspace)
  • Brewhouse: Two-vessel + 200L HLT
  • Heating: 12kW + 12kW + 6kW
  • Fermentation: 4 × 200L
  • Chiller: 5200W, -5°C outlet
  • CIP: 4 m³/h pump
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METO 200L Brewery Equipment
METO 200L Brewery Equipment
METO 200L Brewery Equipment
METO 200L Brewery Equipment
METO 200L Brewery Equipment

What’s Included in the 200L Brewery Equipment System

This list defines the delivery scope for procurement review and supplier comparison. Quantities and modules match the standard quotation configuration.

Module Equipment Qty
Malt Milling Malt Miller 100kg/hr 1 set
Brewhouse 200L Two-Vessel + 200L HLT (double layers) 1 set
Brewing Hose Beer Hose Φ32 / Φ38 (SMS food hose) 1 set
Fermentation 200L Fermentation Tank 4 sets
Cooling 500L Glycol Water Tank 1 set
Cooling 2P Glycol Water Chiller 1 set
Cooling Transfer Pump & pipeline + DC24V solenoid valve per tank 1 set
CIP Portable CIP Pump (sanitary SUS304) 1 set
Control Brewing System Control Cabinet (Digital Type) 1 set
Spare Parts Brewhouse + fermentation + control spare parts package 1 set

For Engineering Teams

We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.

200L Two-Vessel Electric Brewhouse + 200L HLT (Double Layers)

The brewhouse is configured for practical brewing with sanitary hard piping, tri-clamp connections, PID-based heating control, and pump speed regulation by VFD. The skid is assembled and ready to brew.

Brewhouse Parameters (Engineer Snapshot)

Useful Capacity 200L per batch (30% headspace)
Overall Dimensions 3100mm × 860mm × 1500mm
Interior Shell SUS304 full welded, TH=3mm
Exterior Shell SUS304 full welded, TH=2mm
Heat Exchanger Two-stage plate heat exchanger, 2㎡
Wort Pump 1 m³/hr
Hot Water Pump 1 m³/hr
Control Cabinet Stainless steel control cabinet

Heating & Control

  • Heating elements: Boil Kettle 12kW, HLT 12kW, RIMS 6kW
  • Heating control: PID controllers for heating elements
  • Main panel: temperature display + on/off control
  • Wort pump speed: Danfoss VFD adjustable
  • HLT pump: on/off control
  • Dual cart mounted control panel; main power cabinet on side of frame (fermenter control matched optional)
  • Optional: rake knife

Sanitary Piping & Brewing Interfaces

  • Stainless hard piping throughout with valve tree
  • SUS304 butterfly valves (ball handle as economic optional)
  • Tri-clamp connections; inline sight glass
  • Hygiene grade silicon gasket (EPDM optional)
  • Tangential whirlpool port; sampling valve
  • Detachable CIP arm; sparging ring
  • Venturi wort oxygenation assembly
  • Tank on stainless steel frame, detachable; assembled and ready to brew

Beer Hose (Φ32 / Φ38)

  • SMS food hose, max pressure up to 0.4MPa
  • Resistance to acid and alkali liquid; temperature range -10 to 150°C
  • Reference lengths: 10m × 1 pc; 2m × 2 pcs (length/qty according to site needs)

Fermentation Unit: 4 × 200L Conical Fermenters

Fermentation capacity is a common bottleneck in small systems. This 200L package includes four conical fermenters to support stable scheduling, temperature-controlled fermentation, and hygienic cleaning.

Core Tank Specifications

Tank Capacity 200L (minimum headspace +25%)
Dimension Φ820 × 1700mm (customizable)
Inner Shell SUS304 full welded, TH=3mm
Outer Shell SUS304 full welded, TH=2mm
Insulation 80mm polyurethane (low thermal conductivity)
Interior Finish Polished to 0.4 μm without dead corner
Cone Angle 60° conical bottom (customizable)

Pressure, Testing & Safety

  • Tank & jacket working pressure: < 0.2MPa
  • Leakage test: water + gas for 48 hours
  • Test pressure: tank 0.2MPa; jacket 0.4MPa
  • Spunding/bunging valve: adjustable 0.2–2.2 bar (Wenhan brand)
  • PRV safety valve: 2 bar / 30 psi on top (1 bar / 15 psi available)
  • Shock-proof pressure gauge on CIP arm

Cooling & Ports (Practical Brewing Use)

  • Cooling medium: 35% glycol liquid, -5°C
  • Cooling jacket: dimple plate on bottom and side wall, welded without over burning
  • Glycol in/out port with thick wall pipe thread (top or bottom design available)
  • Dry hopping port 4″ with solid end cap (hops pitching tank optional)
  • Sanitary top oval manhole with pressured door (side mounted available)
  • 360° rotary CIP spray ball; CIP arm with three-way connection and butterfly valve
  • Full sanitary sampling valve; rotating racking arm with butterfly valve
  • Discharge arm removable and easy to clean
  • Sanitary welded thermowell for high accuracy temperature sensor
  • 100% TIG welding with pure argon gas shield; cleaning and passivation (8K mirror optional)
  • Tri-clamp connection (DIN union available)

Glycol Cooling System (500L GWT + 2P Chiller + Transfer Kit)

Cooling is the stability layer for fermentation repeatability. This package provides a dedicated glycol tank, air-cooled chiller, and a transfer kit with solenoid valves for each tank.

500L Glycol Water Tank (GWT)

Capacity 500L (minimum headspace +15%)
Dimension Φ960 × 1600mm (customizable)
Inner / Outer SUS304 full welded; inner 3mm / outer 2mm
Finish Inside polishing to 0.4 μm without dead corner
Insulation PU 80mm
Leakage Test Documented full water and pressure testing for 48 hours
Working Pressure Atmosphere
In/Out & Drain Inlet/outlet on side wall avoiding vortex & sediment; drainage at bottom center with butterfly valve

2P Glycol Water Chiller (KanSa, Model ICA-2)

Type Air cooled glycol water chiller
Ambient / Outlet Temp 35°C ambient; -5°C outlet
Cooling Capacity 5200W / 4500 Kcal/h
Power Source 3-phase / 380V / 50Hz (customizable)
Gross Power 2.2kW
Rated Current 10.0A
Refrigerant R407C (other freon optional)
Noise Level 58 dB(A)
Size / Weight 612 × 590 × 1085mm; 120kg unit / 132kg running
Testing & Protection N2 pressure test; shock absorption design; alarms for pressure/temp/overload/anti-freezing/water flow; outdoor placement cover

Glycol Transfer Kit (Pump & Pipeline)

  • Solenoid valve DC24V for each tank (angle seat valve optional)
  • PPR pipes & fittings between chiller ↔ GWT ↔ pump ↔ tanks (supply/return loops)
  • Rubber foam insulation for loops; colored tape labeling (green: out, yellow: return)
  • All pipes and fittings calculated by layout with 10% allowance
  • Site installation instruction service included

CIP Cleaning System (Portable)

A dedicated CIP pump supports consistent cleaning for tanks and pipelines, reducing contamination risk and improving turnaround time.

Function CIP pump, 4 m³/hr, sanitary SUS304
Pump Power 0.75kW; delivery 31m
Pump Brand CNP
Shaft Seal Graphite / Carborundum
Mobility Full 304SS portable trolley with 4 pcs 4″ wheels
Included Valves & fittings; SUS304 control box; hoses 2m × 2 pcs

Electrical & Control System (Digital Control Cabinet)

Procurement-ready control architecture: pump control, heating control, fermentation cooling control (auto/manual), and chiller temperature display.

Cabinet Material Stainless steel
Panel Type Digital control panel; hanging type assembly
Electrical Parts CHINT
VFD Danfoss (CE/UL)
Temperature Controller Anthone (CE/UL) for brewhouse & fermenters
Main Functions Mash/Wort pump on/off control; tank heating manual switch control; fermentation cooling auto/manual switchable; display chiller temperature; RIMS control

Utility & Installation Requirements (Procurement Checklist)

To avoid delays during installation and commissioning, confirm site utilities early. Electrical supply is customizable.

  • Power supply: confirm voltage / phase / frequency (chiller reference: 3-phase 380V 50Hz, customizable)
  • Water supply: confirm inlet pressure and flow for brewing + cleaning; prepare drainage path for CIP discharge
  • Cooling environment: reserve ventilation for air-cooled chiller; confirm ambient condition (reference 35°C)
  • Installation access: confirm door width/height and equipment movement path for brewhouse skid and tanks
  • Layout support: share floor plan or CAD/PDF if available for piping and installation planning

200L Brewery Equipment Details

Spare Parts Package (Included)

Standard spare parts are supplied for brewhouse, fermentation, and control systems to reduce downtime and support commissioning.

Brewhouse Spare Parts (1 set)

  • 1 pc pump seal for each 3 sets pumps
  • 1 pc 304SS spent grain rake, L=1400mm
  • 1 pc saccharimeter
  • 1 pc 304SS wort measuring cylinder, ø38×350mm
  • 2 pcs manual butterfly valves
  • 1 pc pipe sight glass
  • 3 pcs tri-clamp or DIN union for each vessel (spec by design)
  • 5 pcs TC or DIN union gasket for each vessel (spec by design)
  • 1 pc manhole gasket for each two vessels

Fermentation Spare Parts (1 set)

  • 1 pc solenoid valve for each five tanks
  • 1 pc manhole gasket for each three vessels
  • 1 pc pressure gauge for each five tanks

Control Spare Parts (1 set)

  • 1 pc temperature sensor for each five tanks
  • 1 pc junction box for each five tanks
  • 1 pc relay

You May Also Like

Explore other brewery equipment models by capacity to match different production goals and future expansion plans.

Why Choose Meto

Relevant tanks and pressure-bearing components are manufactured in food-grade SS304 or SS316 as specified, with sanitary TIG welding, controlled surface finishing, and documented inspection records. All applicable equipment undergoes documented 48-hour water and pressure testing before shipment. CE, UL, and CSA compliance documentation is available for the applicable equipment scope and destination-market requirements. METO also provides layout, utilities, commissioning guidance and long-term expansion support.

Process Understanding

Configuration based on brewing workflows, not generic tank lists.

Custom Engineering

Layouts, utilities lists, and integration notes for your site.

Factory-Direct Manufacturing

Better cost control, faster response, clearer accountability.

Long-Term Support

Training, spare parts guidance, and expansion planning support.

Integrated Brewery Process Checklist

Wort Cooling Ready
1

Malt Handling → milling & transfer preparation

2

Brewhouse → mash/lautering + boil/whirlpool

3

Cooling & Transfer → heat exchange to fermentation temp

4

Fermentation → jacketed conical fermenters for stability

5

Conditioning (Optional) → BBT / maturation

6

CIP → clean-in-place hygiene standardization

7

Packaging (Future-ready) → keg/bottle/can integration

Buyer Tip

Choose a 200L nano brewery layout when direct sales, compact installation and an expansion-ready fermentation plan are the main priorities.

When 200L Is the Better Nano Brewery Size

A 200L batch provides more saleable beer per brew day than a pilot system while remaining practical for small teams and constrained sites. It is best suited to rotating tap lists, direct taproom sales and controlled startup production. Final tank quantity should be based on fermentation days, brew frequency and whether beer will be served from tanks, kegs or packaged containers.

Pilot Breweries & Recipe Development Centers
The 200L brewery equipment is widely adopted by pilot breweries and R&D centers for recipe development and process validation. This system allows brewers to test new beer styles, raw materials, and fermentation strategies using a complete brewing workflow—from mashing to fermentation—while keeping ingredient cost and operational risk low. The process logic mirrors larger commercial systems, making scale-up smoother and more predictable.
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Brewpubs & Small On-Site Breweries
For brewpubs and small on-site breweries, 200L brewery equipment offers an ideal balance between batch flexibility and daily operational control. The compact brewhouse layout fits easily into cellar or back-of-house spaces, supporting fresh beer production without overloading storage or sales capacity. Multiple small batches can be brewed and fermented in parallel, enabling seasonal beers, experimental styles, and taproom-exclusive offerings.
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Brewing Education & Training Facilities
Universities, brewing schools, and technical training centers often select 200L brewery equipment to teach modern brewing operations. This capacity provides students with hands-on experience using professional-grade brewhouse components, fermenters, control systems, and CIP procedures. Clear process flow and manageable batch sizes make it ideal for demonstrating brewing principles aligned with real commercial environments.
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Verified Nano Brewery References

These verified METO nano projects use 300L, 400L and 500L systems. They are adjacent-capacity references for a 200L buyer and are shown with their actual project capacities.

METO Dusty Lizard Brewing
Case

Dusty Lizard Brewing

Location: Australia   Website:https://www.dustylizardbrewing.com.au/ Project Detail: Dusty Lizard Brewing is a craft brewery and brewpub based in Australia, known for producing flavorful, approachable beers for

View Case Study
METO Cerveza IGEL Brewery
Case

Cerveza IGEL Brewery

Location：      Chile   Website：https://www.cervezaigel.cl/   Project Detail: In 2023, we embarked on our first collaborative venture with Cerveza IGEL Brewery, a renowned microbrewery

View Case Study

FAQ (Engineering & Procurement)

Answers for engineering and procurement teams evaluating a 200L brewery equipment project.

Yes, for local sales. The reference system is built for owner-operated brewpubs, restaurants and small producers moving beyond pilot batches, with a 200L two-vessel electric brewhouse, four 200L fermenters, glycol cooling and CIP. Output is limited by batch size and tanks, so it suits taproom and keg sales; larger volumes need a bigger system.

The reference package has four 200L fermenters. Four tanks allow a brew about every few days with a two-week ale cycle. Count weekly brews times fermentation days and add a spare. Dry-hopped beers and lagers use tank space longer, so tell us your beer styles and we will recommend the count.

Beer per brew multiplied by brews per week and by four. With four 200L fermenters on a two-week ale cycle, about two brews a week gives roughly 8 brews, or 1,600 liters a month. Tank space usually sets the limit. This is an example for planning, not a guaranteed output.

The price depends on the brewhouse layout, number of fermenters, glycol system size, controls, spare parts, certification, and shipping. Prices are quoted by our sales team once we know your configuration. Please also reserve budget for installation, utilities and local requirements beyond the equipment.

The reference system is electric (12 kW + 12 kW + 6 kW), which is easy to install and control and needs no boiler or flue, provided your site has enough power. Steam needs a boiler and direct fire needs exhaust, so they are less common at this size. Tell us your voltage and we will confirm.

Prepare electrical supply for the heating (about 30 kW in the reference), hot and cold water, floor drain, ventilation, and space for the 2P chiller (5200 W, -5°C) and 500L glycol tank. We provide a layout drawing and utilities list with the quotation.

Brewing licenses, fire, electrical and building rules differ by country and city, so please confirm with your local authority before ordering. METO can supply drawings, utility data and certificates (D1/D2 pressure vessel license, CE, ISO 9001, ISO 18001) to support your application. This is not legal advice.

Get a 200L Nano Brewery Proposal

Share your weekly sales target, beer styles, local voltage, site dimensions and preferred service format. METO will return a matched 200L system configuration, utility list, layout suggestion and quotation.

Quotation Inputs (Send These)
  • Country + required standards (if any)
  • Power supply (voltage / phase / frequency)
  • Preferred brewhouse options (valves, automation level, etc.)
  • Fermentation plan (styles, target temperature range, batch frequency)
  • Site notes (space, drainage, ventilation for chiller)

Need packaging soon?

The 200L system can be prepared for future keg, bottle or can integration so packaging can be added without redesigning the process connections.

Request Your Proposal

Fill in the essentials—our team will respond with a technical proposal.

Tip: Attach layout drawings and utilities list for faster engineering confirmation.

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