
5000L Commercial Brewery Equipment (50HL)
5000L commercial brewery equipment for high-volume craft and contract production, with five-vessel brewhouse, large cellar, CIP, cooling and automation from METO.
A brewhouse system is the process core of every brewery, directly affecting mash efficiency, wort quality, energy consumption, and daily production stability. At METO, we design and manufacture complete brewhouse systems for craft breweries, brewpubs, microbreweries, and commercial brewing projects. From compact 2-vessel brewhouses to advanced 5-vessel configurations, our systems are built to deliver consistent brewing performance, sanitary production, and long-term reliability.
Our brewhouse systems are engineered with practical brewery operation in mind. We focus on heat transfer efficiency, lautering performance, wort clarity, automation compatibility, CIP-friendly design, and future expansion potential—so your brewery can run efficiently from startup to scale-up.



A brewhouse system is the process center of a brewery where mashing, lautering, boiling, and whirlpool separation take place. It determines how efficiently malt is converted into wort and how consistently each batch is produced. For breweries aiming at stable quality, predictable output, and scalable growth, choosing the right brewhouse configuration is one of the most important investment decisions.
Our brewhouse systems are available in multiple vessel configurations and heating methods to match different brewing capacities, beer styles, utility conditions, and production goals. Whether you need a flexible brewpub setup or a high-efficiency commercial brewhouse, METO can provide a solution tailored to your project.

5000L commercial brewery equipment for high-volume craft and contract production, with five-vessel brewhouse, large cellar, CIP, cooling and automation from METO.

3500L commercial brewery equipment for regional and contract brewing, with five-vessel brewhouse, scalable cellar, cooling, CIP and automation from METO.

2000L commercial brewery equipment with multi-vessel brewhouse, fermentation cellar, glycol cooling, CIP, automation and optional packaging integration from METO.

1000L brewery equipment with a three-vessel brewhouse, six fermenters, industrial glycol cooling, CIP, controls and expansion planning for craft breweries.
A brewhouse is not just a group of tanks. It directly influences mash efficiency, wort yield, cycle time, labor intensity, sanitation standards, and long-term operating costs.
A properly engineered brewhouse improves extract efficiency, stabilizes mash conversion, and helps breweries maximize wort yield from every batch.
Reliable vessel layout, heating design, and lautering performance reduce brew cycle bottlenecks and support predictable day-to-day production.
Smooth internal finishes, optimized piping, and CIP-friendly design help reduce contamination risk and shorten cleaning turnaround between brews.
METO brewhouse systems are designed for international brewery projects and can be customized to match local utility conditions, production targets, brewing styles, and automation requirements. We support OEM/ODM manufacturing and turnkey brewing system integration for customers worldwide.
Our brewhouse systems are designed with practical brewing details that directly affect mash efficiency, wort quality, operating convenience, and long-term reliability.
Enhance your tank with advanced materials, higher pressure options, precise cooling, smart controls, and fully customized configurations to match your brewing needs.
Recommended for breweries requiring enhanced corrosion resistance and premium sanitary standards.
Supports more stable brewing cycles, fewer manual errors, and easier operator training.
Centralized operation for recipe execution, step temperature control, alarms, and production repeatability.
Improves heat transfer efficiency and shortens boiling time in larger brewhouse systems.
Enhances mash consistency and improves grain feeding efficiency.
Adjustable speed control for mash agitators, pumps, and rakes improves process precision.
Supports better hot liquor management and more consistent mash-in conditions.
Helps breweries reduce steam, electricity, and water consumption over long-term operation.
| Model | Brewhouse Type | Batch Capacity | Heating Method | Material | Control Option | Application |
|---|---|---|---|---|---|---|
| 300L | 2-Vessel | 300L | Electric / Steam | SUS304 / 316 | Digital / PLC | Brewpub / Pilot |
| 500L | 2 / 3-Vessel | 500L | Electric / Steam | SUS304 / 316 | Digital / PLC | Startup Craft Brewery |
| 1000L | 2 / 3 / 4-Vessel | 1000L | Steam / Electric | SUS304 / 316 | PLC Optional | Microbrewery |
| 2500L | 4 / 5-Vessel | 2500L | Steam | SUS304 / 316 | Automatic PLC | Commercial Brewery |
| Custom | 2–5 Vessel | Customized | Customized | SUS304 / 316 | Customized | Turnkey Projects |
We build our brewhouse systems with a focus on brewing performance, sanitary production, and long-term equipment reliability. Every key fabrication step is designed to reduce process risk and improve consistency.
We are not just a tank supplier, but a long-term engineering partner for your brewery. From project planning and layout design to customized tank manufacturing, testing, and after-sales support, we focus on delivering stable quality, predictable lead times, and clear communication. With factory-direct pricing, global export experience, and flexible OEM/ODM services, we help breweries reduce risk, control investment, and build reliable fermentation capacity for the future.
All products meet CE, UL, PED, ASME and ISO 9001 requirements.
We offer layout design, piping diagrams, foundation planning, and installation guidance.
Highly flexible tank design tailored to your brewing process.
Factory-direct production ensures stable quality and excellent cost performance. Exported to over 60+ countries.
We build from compact 2-vessel to advanced 5-vessel brewhouses. A 2-vessel unit is compact and economical for small output. A 3-vessel unit separates mashing, lautering and boiling for more brews a day. 4- and 5-vessel systems overlap steps for high volume. Choose based on output, space and budget; send your target.
Yes. Electric heating is simple and suits small systems. Steam is even and efficient for medium and large systems but needs a boiler. Direct fire has lower investment but needs exhaust and careful control. Tell us your utilities and scale and we will recommend.
It depends on the vessel configuration and size, including platforms and access. We provide a layout drawing with dimensions and the clearances needed. Send your room dimensions and we will check the fit.
The wort passes through a heat exchanger to the fermenters, which are cooled by glycol, cleaned by CIP and connected to packaging. We design these interfaces together so pumps, valves and piping match.
Yes. Control options range from digital panels to PLC with touchscreen, with recipe control, data logging and remote access available. Tell us your preferred level.
Yes. We design the vessel arrangement, platforms and piping for your room, then send a drawing for your approval before fabrication begins.
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