Our 100L conical fermenter is a sanitary stainless steel tank for nano breweries, pilot systems and recipe development. It gives small-batch brewers commercial-grade construction: full TIG welding, a dimple cooling jacket on the bottom and side wall, a 60° cone and tri-clamp fittings, so every batch can be fermented, matured or cold crashed under repeatable conditions.
At 100L with 25% headspace, this fermenter suits cellars where floor space is tight but hygiene and temperature control cannot be compromised. Brewers use it to scale a recipe to commercial practice, run parallel yeast trials, produce limited seasonal beers or train new brewing staff. Dimensions are Φ620 x 1900 mm and can be customized to your room height.
We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.
Key parameters of the 100L fermenter for quotation and engineering review. Final dimensions, ports and fittings can be adjusted to your project, and details are confirmed by drawing.
| Item | Specification |
|---|---|
| Function | Wort fermentation or maturation |
| Tank capacity | 100L (Min. head space: +25%) |
| Dimension | Φ620 × 1900mm (Customizable) |
| Interior shell | SUS304 full welded; thickness TH = 3mm |
| Exterior shell | SUS304 full welded; thickness TH = 2mm |
| Insulation | TH = 80mm PU with low thermal conductivity |
| Interior finish | Interior full polished to 0.4 μm without dead corner |
| Working pressure | Tank and jacket working pressure: < 0.2MPa |
| Pressure and leak test | Leakage test by water and gas for 24 hours; tank test 0.2MPa; jacket test 0.4MPa |
| Bottom cone | Conical bottom with 60 degree cone (customizable) |
| Manway | Sanitary top mounted oval manhole with pressured door (side mounted available) |
| Dry hopping | 4 inch dry hopping port with solid end cap (isotonic hops pitching tank optional) |
| Cooling medium | 35 percent glycol liquid, -5℃ |
| Cooling jacket | Dimple plate on bottom and side wall, welded without over burning |
| Glycol ports | Glycol water in and out port, thick wall pipe thread (top or bottom design available) |
| Exterior finish | Wire drawing plate; dished top full polished |
| Connection standard | Tri clamp connection (DIN union available) |
Note: If you need a project drawing pack, we can prepare nozzle list, port map, and jacket port orientation for integration with your glycol loop and cellar layout.
Each tank is supplied with the valves, fittings and safety devices needed for brewing, so you can connect it to your glycol loop and start commissioning.
Included scope note: Complete valves, fittings and all parts are supplied with the tank. Connection standard is Tri clamp by default, DIN union is available.
Dimple cooling jackets cover the bottom and side wall for even heat exchange, using 35% glycol at about -5°C. Glycol inlet and outlet ports can be placed at the top or bottom to match your cellar piping.
Tip: tell us how many tanks will cool together, your beer styles and fermentation days, so we can size the glycol supply correctly.
The tank connects to standard brewery glycol systems and CIP routines, keeping small-batch fermentation repeatable.
Common choices on 100L fermenters:
The vessel and jacket are pressure and leak tested before shipment, and test records are available on request.
Documentation support can include pressure test record, inspection checklist, and nozzle list for project files if required.
Explore other brewery equipment models by capacity to match different production goals and future expansion plans.
Shandong METO Beer Equipment Co., Ltd. has built brewing and fermentation equipment since 2013 and serves customers in more than 90 countries. Our pressure vessels are made under a D1/D2 pressure vessel manufacturing license, and we hold CE, ISO 9001 and ISO 18001 certifications.
Configuration based on brewing workflows, not generic tank lists.
Layouts, utilities lists, and integration notes for your site.
Better cost control, faster response, clearer accountability.
5-year warranty on tanks, a spare-parts kit and 24/7 after-sales support.
Malt Handling → milling & transfer preparation
Brewhouse → mash/lautering + boil/whirlpool
Cooling & Transfer → heat exchange to fermentation temp
Fermentation → jacketed conical fermenters for stability
Conditioning (Optional) → BBT / maturation
CIP → clean-in-place hygiene standardization
Packaging (Future-ready) → keg/bottle/can integration
Pick a 100L layout that is easy to clean, holds a stable fermentation temperature, and can be extended later with more fermenters, a bright tank or packaging.
A 100L conical fermenter suits nano breweries, pilot brewing, R&D and training, where process accuracy matters more than output.
Answers to common questions from nano brewery owners and procurement teams.
A 100L conical fermenter ferments or matures wort in small batches. Nano breweries, pilot systems, R&D labs and training breweries use it for recipe development, yeast trials and limited-run beers, and the conical bottom lets yeast and trub be drawn off.
Capacity is 100L with at least 25% headspace, size is Φ620 x 1900 mm (customizable), the interior shell is SS304 3 mm and the exterior SS304 2 mm, with 80 mm PU insulation, a 60° cone, Ra 0.4 μm finish and tri-clamp connections. Working pressure is below 0.2 MPa.
The tank and jacket are pressure and leak tested before shipment, and test records are available. Tanks carry a 5-year warranty, auxiliary equipment 1 year and wear parts 3 months.
Yes. Manway position, connection standard (tri-clamp or DIN), glycol port position, surface finish (2B or 8K mirror) and cone shape can be changed to fit your cellar. Custom work may affect price and delivery time, which we confirm in the quotation.
The dimple jacket runs on 35% glycol at about -5°C. Tell us how many tanks will cool together and your fermentation schedule, and we will advise on glycol supply and valve setup.
Send your tank quantity, beer styles, cellar layout and destination through the quote form. Price depends on the configuration, options and quantity, and lead time is provided in the quotation. We reply to enquiries within 8 hours.
Share your tank quantity, beer styles, cellar layout and destination. We reply to enquiries within 8 hours with a matched configuration and quotation.
We can design the 100L system to be packaging-ready (keg/bottle/can integration) to avoid future rework.
Fill in the essentials—our team will respond with a technical proposal.
Tip: Attach layout drawings and utilities list for faster engineering confirmation.
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