Industrial-ready 1000L fermenter (stainless steel conical fermentation tank) built for stable wort fermentation and maturation. Engineered with hygienic sanitary details, precise glycol cooling, and CIP-ready design — ideal for craft and regional breweries that require consistent output.
For B2B buyers, a fermenter must deliver three things: repeatable fermentation, hygienic safety, and predictable operation. This 1000L fermentation tank is designed for wort fermentation or maturation, with a conical bottom for yeast management, sanitary ports for sampling and CIP, and dimple glycol jackets for precise temperature control.
We can provide layout suggestions, utilities lists, and integration notes to reduce on-site commissioning time.
The following specifications are taken from your provided 1000L brewery PDF fermentation tank section. For approvals and internal review, this table makes it easy to forward to your brewing engineer or EPC partner.
| Item | Specification |
|---|---|
| Function | Wort fermentation or maturation |
| Tank Capacity | 1000L (Min. head space: +25%) |
| Dimension | Φ1260 × 2550mm (Customizable) |
| Exterior Shell | SUS304 full welded; thickness (TH)=2mm |
| Insulation | 80mm PU (low thermal conductivity polyurethane) |
| Interior Finish | Fully polished to Ra ≤ 0.4 μm, without dead corner |
| Working Pressure | Tank and jacket working pressure: < 0.2 MPa |
| Pressure / Leakage Test | Water & gas leakage test 24h; tank tested at 0.2 MPa; jacket tested at 0.4 MPa |
| Bottom Cone | Conical bottom with 60° cone (customizable) |
| Manway | Sanitary top-mounted oval manhole with pressured door (side mounted available) |
| Dry Hopping | 4″ dry hopping port with solid end cap (isotonic hops pitching tank optional) |
| Cooling Medium | 35% glycol liquid, -5°C |
| Cooling Jacket | Dimple plate on bottom and side wall; welded without over burning |
| Glycol Ports | In/out ports, thick wall pipe thread (top or bottom design available) |
| Welding | 100% TIG welding with pure argon gas shield |
| Exterior Finish | Wire drawing plate |
| Top Head | Dished top full polished |
| Legs | 4 pcs SUS304 legs with braces; heavy-duty foot pads adjustable (up-down & slope) |
| Connections | Complete valves & fittings; Tri-clamp connection (DIN union available) |
Note: Pressure accessories include adjustable bunging valve and PRV options listed under Standard Features below.
A 1000L conical fermenter should reduce contamination risk and simplify daily operations. The following are included as standard features in the provided specification.
Temperature precision is the foundation of repeatable fermentation. This stainless steel fermentation tank uses dimple cooling jackets on both bottom and side wall, designed for stable heat transfer without over-burning during welding.
For commercial production, cooling load must match fermenter quantity and beer styles. When you request a quote, send:
We can configure glycol distribution and valve logic to match your tank layout and expansion plan.
B2B projects rarely fit a single template. This 1000L fermenter supports customization while keeping core sanitary and pressure design consistent.
Buyers typically request clarity on weld hygiene, polishing, and testing. This section summarizes the manufacturing points listed in the specification.
Explore other brewery equipment models by capacity to match different production goals and future expansion plans.
We’re not only a supplier—we support your brewery project from system configuration to commissioning and long-term operation. As a brewery equipment manufacturer, we focus on process compatibility, hygienic build quality, and scalable system design.
Configuration based on brewing workflows, not generic tank lists.
Layouts, utilities lists, and integration notes for your site.
Better cost control, faster response, clearer accountability.
Training, spare parts guidance, and expansion planning support.
Malt Handling → milling & transfer preparation
Brewhouse → mash/lautering + boil/whirlpool
Cooling & Transfer → heat exchange to fermentation temp
Fermentation → jacketed conical fermenters for stability
Conditioning (Optional) → BBT / maturation
CIP → clean-in-place hygiene standardization
Packaging (Future-ready) → keg/bottle/can integration
Choose a1000L Conical Fermenter layout that supports cleanability, stable fermentation temperature control, and planned expansion (more fermenters / BBT / packaging).
1000L Fermenters Are Designed for Professional Brewing Environments Where Stable Fermentation, Operational Efficiency, and Future Expansion Matter.
Quick answers for engineering and procurement teams evaluating a 1000L Fermenter project.
Yes. The standard 1000L unit is about Φ1260×2550 mm with a 60° cone, but diameter, height, leg length, manway position (top or side), dry-hop port and fittings can be adjusted to fit your ceiling height and floor plan. Send us your room dimensions, door width and the brewhouse batch size, and our engineers will confirm the layout and give you a drawing for approval before production starts.
The working pressure is below 0.2 MPa. Each tank is tested at 0.2 MPa and the cooling jacket at 0.4 MPa, followed by a 24-hour water and gas leak test. A 2 bar pressure relief valve is fitted as standard (1 bar on request) together with an adjustable bunging valve of 0.2–2.2 bar, so you can spund and carbonate naturally while the tank stays protected.
The interior is SUS304 stainless steel polished to Ra ≤0.4 μm, with 100% TIG argon-shielded welds. The smooth surface leaves little room for yeast or bacteria to hide. A 360° rotary CIP spray ball and CIP arm let you clean in place without opening the tank, and the sampling valve and racking arm use Tri-clamp fittings that are quick to dismantle and sanitize.
Dimple jackets cover both the bottom cone and the side wall, and are designed for 35% glycol at -5°C. Cooling the cone as well as the shell lets you cold-crash and drop yeast efficiently, while the thermowell connects to your temperature controller. The tank has 80 mm polyurethane insulation under a 2 mm SUS304 exterior, which reduces energy loss and keeps temperature swings small.
Yes. A 4-inch dry-hop port lets you add hops without opening the main manway, and the 60° cone allows yeast and trub to settle toward the bottom outlet for harvesting or dumping. About 25% headspace is reserved above the working volume so vigorous fermentation and dry-hop foaming have room. Racking arm options are available so you can draw clear beer above the yeast layer.
Please tell us the volume and number of tanks, your brewhouse batch size, power supply and local voltage, target port, and whether you need extras such as a top manway versus a side manway, DIN fittings, or a 1 bar relief valve. Our team replies within 8 hours with a quotation that includes the configuration parameters, lead time and packing details for your project.
Share your tank quantity, process requirements, and site conditions. We will respond with a configuration suggestion and a factory-direct quotation for your 1000L fermenter project.
We can design the 500L system to be packaging-ready (keg/bottle/can integration) to avoid future rework.
Fill in the essentials—our team will respond with a technical proposal.
Tip: Attach layout drawings and utilities list for faster engineering confirmation.
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