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  • Commercial Brewery Equipment Manufacturer

High-performance brewhouse systems for large-scale beer production.

Commercial Brewery Equipment Manufacturer in China

Commercial brewery equipment for professional beer production, engineered for 3KL-20KL batch systems.

Full turnkey design | CE/UL/CSA compliant for applicable equipment scopes | Global installation & training

  • Full turnkey design
  • CE/UL/CSA compliant
  • Global installation & training
  • 30HL–100HL brewhouse
  • Fully automatic controls
  • Large-scale fermentation cellar
METO Commercial Brewery Equipment

Recommended Products

Definition & Positioning

What Is Commercial Brewery Equipment?

Commercial brewery equipment refers to integrated brewing systems designed for regular, high-volume beer production. METO systems can include the brewhouse, fermentation cellar, bright beer tanks, CIP, cooling, controls, utilities and packaging equipment.

For this page, the primary reference range is 3KL-20KL per batch. The final configuration depends on batch size, brewing frequency, beer styles, available space, utilities, automation level and packaging requirements.

  • Higher brewhouse efficiency and repeatable daily production
  • Fermentation and cellar capacity sized to the brewing schedule
  • Hygienic CIP and cooling systems designed as part of the complete line
  • Automation, data logging and documentation for consistent operation
  • CE, UL and CSA compliance for applicable equipment and destination-market requirements
ModelBrew/DayOut/YearBrewhouse ConfigurationProduction AreaStaffingAutomation Level
5 KL6‑810000T5/6 Vessels>2000M²>6‑10Semi‑Automatic / Fully Automatic
10 KL6‑820000T5/6 Vessels>3000M²>10‑15Fully Automatic
15 KL6‑830000‑40000T5/6 Vessels>4000M²>10‑15Fully Automatic
20 KL6‑850000‑60000T5/6 Vessels>5000M²>15‑20Fully Automatic
System ComponentsMalt Milling System, Brewhouse System, Fermentation System, Yeast Cultivation System, Water Tank System, Cooling System, CIP System, Control System,
AuxiliaryFiltration & Filling System, Steam System, Compressed Air System, CO₂ Supply System, Water Treatment System, Heat Recovery System (Optional), Deaeration Water System (Optional), High-Gravity Dilution System (Optional),

Commercial capacity planning reference

5KL, 10KL, 15KL and 20KL systems can be configured with 5- or 6-vessel brewhouses, fermentation cellars, cooling, CIP, controls and optional packaging. Annual output depends on brews per day, operating days, recipe losses, fermentation time, cellar capacity and plant utilization.

Use the figures below as planning references and confirm the final production model during engineering review.

System components

Malt milling and handling, brewhouse, fermentation cellar, yeast cultivation, hot and cold liquor, cooling, CIP, control and automation, filtration and filling, steam, compressed air, CO2, water treatment, optional heat recovery, optional deaerated water and high-gravity dilution.

In short: a commercial brewery is not only “bigger tanks”. It is a complete production system designed to deliver stable, repeatable beer quality with lower cost per liter and minimal downtime.

System Architecture

Commercial Brewery System Design (3KL-20KL)

Every commercial brewery is different. We design your system based on building layout, beer styles, target output, utilities and local regulations, instead of offering one fixed “standard” package.

Typical Commercial Brewing Line

  • 4/ 5 / 6-vessel steam brewhouse on stainless steel platform
  • Fermenters and bright beer tanks sized 1–4 × brewhouse volume
  • Hot liquor tank, cold liquor tank and glycol cooling plant
  • Fully piped CIP system with dedicated CIP tanks and pump
  • Grain milling, conveying and spent grain handling system
  • Packaging line: bottle, can, or keg filling (optional)

Our engineering team creates a complete layout drawing (2D + optional 3D) showing equipment placement, process piping, drains, electrical and steam connection points. This helps you coordinate with architects, contractors and local authorities from day one

Floor layout & P&ID included
Utility requirement list
Expansion-ready design
METO commercial brewery equipment

Why Work with a Professional Manufacturer?

Many large-scale brewing problems (poor lautering, unstable fermentation, bottlenecked packaging) come from incorrect early design – not from the brewer’s skill.

As a professional manufacturer, we:

  • Size tanks and utilities correctly for your target output
  • Balance brewhouse, cellar and packaging capacity
  • Optimize piping to shorten product paths and CIP time
  • Design for future expansion of additional tanks or lines

This means fewer hidden costs later and faster payback for your investment.

Steam-Heated Commercial Brewhouse System

The brewhouse is the heart of your commercial brewery. Our steam-heated systems are built to deliver high extract efficiency, fast turnaround, and repeatable quality with every batch.

Key Technical Features

  • Steam-heated jackets with high-efficiency dimple design
  • Heavy-duty mash and lauter rakes with VFD speed control
  • Automatic lautering controls (rake lifting, sparging, wort flow)
  • Vortex whirlpool design for rapid trub separation
  • Insulated vessels with 100mm PU for reduced heat loss
  • All interior welds fully ground and passivated, Ra < 0.6 μm
  • Sanitary platforms with non-slip steps and safety rails
METO Commercial Brewery Equipment
METO Brewery Equipment Detail

4-Vessel Brewhouse

Mash Tun + Lauter Tun + Kettle + Whirlpool.Designed for stable commercial brewing, this setup supports 4–6 brews per day with smoother production flow, consistent wort quality, lower operating pressure, and efficient daily performance for growing commercial breweries.      

METO Brewery Equipment Detail

5-Vessel Brewhouse

Mash Tun + Lauter Tun + Kettle + Whirlpool + Buffer/Hot Liquor Tank.
Designed for higher brewing flexibility, this setup supports 5–6 brews per day by enabling smoother batch scheduling, reduced downtime, and more efficient handling of multi-recipe production demands.

METO Brewery Equipment Detail

6-Vessel Brewhouse

Fully separated brewing system with dedicated vessels for each process stage.
Designed for high-output commercial brewing, this configuration supports 6–8 brews per day with continuous production flow, stronger capacity utilization, and greater efficiency for large-scale brewery operations.

Fermentation Cellar

Commercial Fermenters & Bright Beer Tanks

A stable and hygienic fermentation cellar is critical to beer quality. We manufacture conical fermenters and bright beer tanks from 30HL to 200HL with precise temperature control and fully sanitary design.

Fermentation Tank Features

  • Food-grade 304/316 stainless steel construction
  • Double-wall with dimpled cooling jackets on shell & cone
  • 60° cone angle for efficient yeast collection
  • 2.0–3.0 bar design pressure (depending on local standard)
  • Side manway for 30HL+ tanks, top manway optional
  • Tri-clamp sampling valve, CIP spraying ball, pressure relief valve
  • Oversized headspace for foam development during fermentation

Емкости для светлого пива

Bright beer tanks (BBT) are used for maturation, carbonation and storage before packaging. We provide both vertical and horizontal BBT designs depending on your room height and cellar layout.

  • Carbonation stone for fast CO₂ dissolving
  • Liquid level indicator and sampling valve
  • Integrated glycol jackets for cold conditioning
  • Flat bottom or dished bottom according to project requirements
Cellar Layout & Cooling System

For commercial breweries, we design the entire fermentation cellar and glycol system as one integrated unit:

  • Glycol chiller sized for peak heat load of fermentation
  • Glycol headers, branches and isolation valves for each tank
  • Zone control (top, middle, cone) for accurate temperature profiles
  • Insulated piping and supports to avoid condensation
  • Expansion allowance for future additional tanks

This ensures that your brewery can run at full capacity in summer without overloading the cooling plant or risking temperature fluctuations.

Quality Assurance: each tank is 100% TIG welded, fully water and pressure tested for 48 hours, with individual test reports and serial numbers for full traceability.

Complete Solution

All Components of a Commercial Brewery System

We supply not only tanks, but a complete brewing solution. This helps you avoid compatibility issues and saves time on integration and commissioning.

METO Brewery Equipment Detail

Система пивоваренного цеха

4/ 5/6-vessel steam brewhouse with platform, piping and control system. Designed for multiple brews per day and high extract efficiency.

METO Brewery Equipment Detail

Бродильные чаны

Cylindroconical fermenters sized from 30HL to 200HL. Jacketed for precise fermentation control and easy yeast harvesting.

METO Brewery Equipment Detail

Емкости для светлого пива

Vertical or horizontal bright beer tanks for conditioning and carbonation, sized to match your packaging capacity.

METO Brewery Equipment Detail

Hot & Cold Liquor Tanks

Integrated hot liquor and cold liquor system for mash water, sparge water, and recovery of brewhouse heat to reduce energy consumption.

METO Cooling System​

Glycol Chiller & Cooling

Industrial-grade chiller, glycol tank, pumps and all distribution pipes. Fully sized for your fermentation and cold room loads.

METO s

Система очистки CIP

CIP tanks, pumps, and manifolds for automatic cleaning of brewhouse, tanks and pipelines, reducing manual labor and improving hygiene.

METO Control System

Control & Automation

Siemens or ABB PLC + HMI, electrical cabinet, sensors and actuators. From semi-automatic up to fully automatic brewhouse control.

METO Brewery Equipment Detail

Packaging Lines (Optional)

Bottle, can, and keg filling lines integrated with your bright beer tanks for efficient packaging and minimal oxygen pickup.

Why Choose Us

Why Global Breweries Choose Our Commercial Brewery Equipment

As a professional brewery equipment manufacturer in China, we support breweries from concept to commissioning. Our goal is to make your investment safe, efficient and future-proof.

Turnkey Engineering Support

We provide floor layout, P&ID, utility specs, foundation suggestions and installation guidance. This reduces coordination time with architects and contractors.

Certified Manufacturing

All commercial brewery equipment is produced under ISO quality management and supports CE, UL, CSA and other regional certification requirements.

Energy-Saving Design

We design steam, hot water recovery and glycol systems to lower your cost per liter. Many clients see significant savings in utility bills compared with local competitors.

Flexible Customization

We adapt the system to your building height, floor loading, heating source, voltage standard, and local regulations so that everything runs safely and efficiently.

On-Site Installation & Training

Our engineers can travel to your site for supervision, commissioning and operator training, ensuring a smooth start-up of your brewery.

Lifetime Technical Support

After installation, we remain your long-term partner. Our team is available for troubleshooting, process optimization, spare parts and future expansion planning.

Process-Oriented Brewhouse Design

We Optimize Vessel Configuration, Piping Logic And Workflow Based On Your Beer Styles, Batch Size And Production Goals. This Helps Improve Brewing Consistency, Reduce Manual Errors And Make Daily Operation More Efficient.

Future Expansion Ready

We Plan Space, Utilities And Tank Connections With Future Growth In Mind. This Makes It Easier To Add Fermenters, Bright Tanks Or Packaging Equipment Later Without Major Changes To Your Existing Brewery Layout.

Global Engineering Cases

Real installations across 90+ countries—custom-built brewery, kombucha, distillery, winery systems, fermentation and stainless-steel tanks.

Узнайте, как мы разрабатываем, изготавливаем, устанавливаем и обеспечиваем техническую поддержку проектов «под ключ» — от наномасштаба до коммерческого уровня.

View Our Cases

FAQ

Frequently Asked Questions About Commercial Brewery Equipment

These questions are based on common planning issues for 5KL-20KL commercial brewery projects.

Start with your target annual volume, then divide by the beer produced per brew to get the number of brews per year, and check this against the brews per day and operating days your team can run. Fermenter and cellar capacity must also match the schedule. Share your annual output goal and beer styles and our engineers will recommend a brewhouse size, vessel arrangement and tank count.

The main price drivers are the brewhouse batch size and vessel count (for example 3- or 4-vessel versus 5- or 6-vessel), the number and size of fermenters, heating method, automation level, cooling, CIP and packaging. Installation and shipping also matter. We do not give a single price because configurations vary; our sales team prepares a detailed quotation once we know your capacity and layout.

At commercial scale steam is the most common choice because it heats large volumes evenly and is efficient, but it needs a boiler and plant space. Electric heating avoids a boiler but needs a high power supply. Direct fire is simpler but harder to control and requires exhaust. We help compare energy cost, local utilities and maintenance before recommending a method.

The project runs in stages: engineering and drawings, fabrication and factory testing, packing and shipping, and finally installation and commissioning on site. The time for each depends on the size and scope, so exact lead times and delivery stages are included in your quotation. We can arrange engineers for on-site installation, commissioning and training, and provide remote support.

METO holds a D1/D2 pressure vessel manufacturing license, CE, ISO 9001 and ISO 18001, and can provide documents for equipment where destination-market rules apply. Electrical and pressure vessel requirements vary by country, so please confirm them with your local authority. We will tell you in the quotation which documents we can supply for your project. This is not legal advice.

Work backward from your daily beer output: the filling line must clear a day of production within the shift you plan to run it. Decide the mix of kegs, cans and bottles, then choose speeds with headroom for downtime. We can provide keg, can and bottle filling equipment and calculate the capacity with you, with the speed parameters given in the quotation.

A commercial brewhouse can run with semi-automatic or fully automatic PLC control, which records data and makes recipes repeatable. More automation reduces operator workload and errors but increases cost. Typically brewing, cellar and packaging each need trained staff. Tell us your team size and we will propose the control level and remote-monitoring options that fit.

Plan Your 3KL-20KL Commercial Brewery with Our Engineers

Share your basic project information and we will send you a customized brewery layout, equipment list and quotation – usually within 24 hours on working days.

What you will receive:

  • Customized equipment list for a 3KL-20KL commercial brewery
  • Preliminary floor layout and tank arrangement suggestion
  • Estimated steam, power and water requirements
  • Clear project pricing and delivery schedule

Already operating a smaller brewery? We can also design expansion plans that reuse existing equipment where possible.

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