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Supporting Stable and Hygienic Brewing Operations

Integrated support systems for malt milling, CIP cleaning, yeast propagation, process piping, and water treatment. Designed to improve sanitation, production consistency, operational efficiency, and long-term plant reliability.

What Are Brewery Auxiliary Systems?

Brewery auxiliary systems support the key operations behind stable brewing, including malt preparation, hygienic cleaning, yeast management, process transfer, and water quality control.

A well-designed auxiliary system improves sanitation, reduces manual work, protects product quality, and helps the brewhouse and fermentation sections run more efficiently. These systems are widely used in craft breweries, microbreweries, and commercial brewing projects that require dependable daily operation.

From compact mobile units to fully integrated utility systems, each configuration can be matched to your brewery size, process route, and automation requirements.

Explore Production Auxiliary Options

The grain handling system is the starting point of brewery production. It is designed to crush malt evenly while maintaining proper husk structure, helping improve mash efficiency, lautering performance, and brewhouse consistency.

Grain Mills

Configurable for different brewery capacities
Stable crushing performance for uniform grist quality
Optional auger feeding and dust-control matching

Hopper / Grist Case

Connected with mills and conveying systems
Supports temporary grain storage and controlled feeding
Helps improve brewhouse workflow efficiency

The CIP system is essential for the circulation cleaning and sanitization of tanks, pipelines, heat exchangers, filling equipment, and other brewery process units. By using caustic solution, acid solution, hot water, and fresh water in controlled cleaning cycles, the system helps maintain hygienic brewing conditions and stable beer quality.

Mobile CIP Cart

Capacity: 50L – 200L
Heating: Electric heating or steam heating
Control: Manual control
Suitable for small-scale craft breweries
Easy to move and flexible to use

Fully Automatic CIP System

Capacity Range: 500L – 10,000L
Tanks: Caustic / Acid / Hot Water / Fresh Water
Optional: Recovery Water Tank / Sanitizing Tank
Heating: Steam heating
Control: Semi-automatic or fully automatic

The yeast propagation system is used to cultivate and preserve pure yeast strains before fermentation. Under sterile and controlled conditions, a small quantity of stored yeast can be gradually propagated to the required volume, helping maintain yeast purity, vitality, and fermentation consistency.

System Composition

Inoculation unit and propagation tanks
Sterile air filtration and oxygen supply
Cooling, control, and yeast storage

System Features

Enclosed sterile design
CIP/SIP sanitation capability
Multi-stage expansion and direct transfer

The brewery process piping system connects brewhouse vessels, fermenters, utility units, and auxiliary equipment into one coordinated production network. Proper piping design improves hygiene, reduces transfer loss, simplifies operation, and helps ensure stable brewing performance.

Pipeline Scope

Wort, beer, yeast, and CIP lines
Water, steam, and compressed air lines
CO₂, drain, and exhaust routing

Engineering Value

Sanitary stainless steel construction
Reduced dead spots and easy maintenance
Matched flow, pressure, and temperature performance

The water treatment system is a critical support unit for ensuring beer quality and the safe operation of brewery equipment. It purifies, softens, and sterilizes raw water so that water used in brewing, cleaning, and boiler systems meets process requirements.

System Configuration

Raw water tank and raw water pump
Quartz sand and activated carbon filtration
Softener, precision filter, and RO unit

Application Value

Stable brewing and cleaning water quality
Reduced scale risk and equipment protection
Improved long-term process reliability

Recommended Products

METO 1

«Sturgeon Spirits»

Location： USA Website:https://sturgeonspirits.com/ Project Detail: In 2021, to expand production capacity and improve product quality consistency, Sturgeon Spirits invested in a complete 500L distillation system

METO 1

Petricor Destilería

Location： Chile Website:https://destileriapetricor.com/ Project Detail: In 2025, Petricor Destilería, a renowned craft distillery from Chile, decided to upgrade its production equipment to expand its premium

METO 2

Ликероводочный завод «Оттер-Крик»

Location:Vienna, Ontario, Canada Website: https://ottercreekdistilling.ca/ Project Detail: In June 2023, we received an inquiry for a distiller from a client in Ontario,Canada. This client already

Фотография проекта «Оборудование для ликероводочного завода METO Innes»

Винокурня «Иннес»

Location：Australia Website: https://www.innesdistillery.com.au Project Detail: The Australian client purchased a complete 500L brewery system together with professional distillation equipment from our company. The 500L brewhouse

Engineering Highlights

Our brewery auxiliary systems are designed to match brewhouse capacity, plant layout, and process requirements, helping customers build more hygienic, coordinated, and efficient production lines.

Sanitary Design

Built with hygienic stainless steel construction and practical cleaning-oriented layouts.

Flexible Configuration

System size, control mode, heating method, and utility matching can be configured by project scale.

Custom Utility Integration

Auxiliary systems can be matched with brewhouse, fermentation, and plant utility requirements.

Stable Long-Term Operation

Designed for reliable performance, easier maintenance, and future production expansion.

Manufacturing & Quality Control

All auxiliary brewing equipment is manufactured and assembled in our 20,000㎡ stainless steel fabrication and system integration facility.

Quality process includes:

TIG welding with sanitary finish
Pressure and leak testing
Functional testing before shipment
Material and component traceability
CE / UL / PED compliant production where required

Each system is tested to ensure reliable operation before leaving our factory.

System-Level Engineering

We design auxiliary equipment as part of a complete brewing process, not standalone products.

Factory-Direct Manufacturing

Direct control over quality, customization, and delivery schedules.

Global Project Experience

Auxiliary systems supplied to breweries in 60+ countries worldwide.

Long-Term Technical Support

From layout design to commissioning and after-sales service.

Часто задаваемые вопросы

What auxiliary equipment does a brewery need besides the brewhouse and fermenters?

Common auxiliary systems are malt milling and handling, CIP cleaning, yeast propagation, process piping, water treatment, an air compressor, glycol chiller, pumps and heat exchangers. The right list depends on your size and process. Send your project scope and we will propose the system.

Can auxiliary equipment integrate with my existing brewery?

Often yes. We check interfaces, connections and capacity on your current equipment and provide drawings so units fit. Send photos and an equipment list to confirm.

Do you design the process piping and P&ID?

Yes. Our engineers prepare process piping layouts and P&ID drawings as part of project design, including valves, pumps and sanitary connections. Drawings are confirmed before manufacturing.

Can auxiliary equipment be bundled in a turnkey project?

Yes, we can supply auxiliary systems together with the brewhouse, fermenters, cooling and packaging as a coordinated project so interfaces match. You can also order single items.

What water treatment is recommended for brewing?

Water quality affects mashing and flavor. Common steps are filtration and softening, and adjusting minerals to the beer style. Tell us your water analysis and we will advise on equipment.

How do I size the air compressor and chiller?

Add up the compressed-air use of valves, filling and cleaning, and the largest cooling load of your tanks, then add margin. We calculate both from your equipment list.