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Вспомогательное пивоваренное оборудование

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  • Вспомогательное пивоваренное оборудование
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Supporting Stable and Hygienic Brewing Operations

Integrated support systems for malt milling, CIP cleaning, yeast propagation, process piping, and water treatment. Designed to improve sanitation, production consistency, operational efficiency, and long-term plant reliability.

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What Are Brewery Auxiliary Systems?

Brewery auxiliary systems support the key operations behind stable brewing, including malt preparation, hygienic cleaning, yeast management, process transfer, and water quality control.

A well-designed auxiliary system improves sanitation, reduces manual work, protects product quality, and helps the brewhouse and fermentation sections run more efficiently. These systems are widely used in craft breweries, microbreweries, and commercial brewing projects that require dependable daily operation.

From compact mobile units to fully integrated utility systems, each configuration can be matched to your brewery size, process route, and automation requirements.

METO What Are Brewery Auxiliary Systems

Explore Production Auxiliary Options

Grain Handling & Malt Milling
METO Grain Handling Malt Milling

The grain handling system is the starting point of brewery production. It is designed to crush malt evenly while maintaining proper husk structure, helping improve mash efficiency, lautering performance, and brewhouse consistency.

Grain Mills

  • Configurable for different brewery capacities
  • Stable crushing performance for uniform grist quality
  • Optional auger feeding and dust-control matching

Hopper / Grist Case

  • Connected with mills and conveying systems
  • Supports temporary grain storage and controlled feeding
  • Helps improve brewhouse workflow efficiency
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Система очистки CIP

The CIP system is essential for the circulation cleaning and sanitization of tanks, pipelines, heat exchangers, filling equipment, and other brewery process units. By using caustic solution, acid solution, hot water, and fresh water in controlled cleaning cycles, the system helps maintain hygienic brewing conditions and stable beer quality.

Mobile CIP Cart

  • Capacity: 50L – 200L
  • Heating: Electric heating or steam heating
  • Control: Manual control
  • Suitable for small-scale craft breweries
  • Easy to move and flexible to use

Fully Automatic CIP System

  • Capacity Range: 500L – 10,000L
  • Tanks: Caustic / Acid / Hot Water / Fresh Water
  • Optional: Recovery Water Tank / Sanitizing Tank
  • Heating: Steam heating
  • Control: Semi-automatic or fully automatic
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METO CIP Cleaning System
Yeast Propagation System
METO Yeast Propagation System​

The yeast propagation system is used to cultivate and preserve pure yeast strains before fermentation. Under sterile and controlled conditions, a small quantity of stored yeast can be gradually propagated to the required volume, helping maintain yeast purity, vitality, and fermentation consistency.

System Composition

  • Inoculation unit and propagation tanks
  • Sterile air filtration and oxygen supply
  • Cooling, control, and yeast storage

System Features

  • Enclosed sterile design
  • CIP/SIP sanitation capability
  • Multi-stage expansion and direct transfer
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Process Piping System

The brewery process piping system connects brewhouse vessels, fermenters, utility units, and auxiliary equipment into one coordinated production network. Proper piping design improves hygiene, reduces transfer loss, simplifies operation, and helps ensure stable brewing performance.

Pipeline Scope

  • Wort, beer, yeast, and CIP lines
  • Water, steam, and compressed air lines
  • CO₂, drain, and exhaust routing

Engineering Value

  • Sanitary stainless steel construction
  • Reduced dead spots and easy maintenance
  • Matched flow, pressure, and temperature performance
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METO Process Piping System​
Water Treatment System Yeast Propagation System​​
METO Water Treatment System Yeast Propagation System​​​

The water treatment system is a critical support unit for ensuring beer quality and the safe operation of brewery equipment. It purifies, softens, and sterilizes raw water so that water used in brewing, cleaning, and boiler systems meets process requirements.

System Configuration

  • Raw water tank and raw water pump
  • Quartz sand and activated carbon filtration
  • Softener, precision filter, and RO unit

Application Value

  • Stable brewing and cleaning water quality
  • Reduced scale risk and equipment protection
  • Improved long-term process reliability
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Engineering Highlights

Our brewery auxiliary systems are designed to match brewhouse capacity, plant layout, and process requirements, helping customers build more hygienic, coordinated, and efficient production lines.

Sanitary Design

Built with hygienic stainless steel construction and practical cleaning-oriented layouts.

Flexible Configuration

System size, control mode, heating method, and utility matching can be configured by project scale.

Custom Utility Integration

Auxiliary systems can be matched with brewhouse, fermentation, and plant utility requirements.

Stable Long-Term Operation

Designed for reliable performance, easier maintenance, and future production expansion.

METO Manufacturing Quality Control

Manufacturing & Quality Control

All auxiliary brewing equipment is manufactured and assembled in our 20,000㎡ stainless steel fabrication and system integration facility.

Quality process includes:

  • TIG welding with sanitary finish

  • Pressure and leak testing

  • Functional testing before shipment

  • Material and component traceability

  • CE / UL / PED compliant production where required

Each system is tested to ensure reliable operation before leaving our factory.

ВЫСТАВКА ПРОДУКЦИИ ЗАВОДА
METO CIP Cleaning Station​
METO 729cdebd 55a1 4ff6 950d 8a4442e2df4e
METO c7cd4dc2 64f8 406d 950c 59331cd91c33
METO 42b70c3f acc6 4911 8731 99b410b45951
METO a1ceb623 0ebf 49d4 a056 a5a491802f0a
METO 20b6c648 d8ff 461b b522 4e99b95b13ba
METO 65afed61 7cd5 4262 aa4d 04d3998e8d50
METO H05bb7a7e01e64b70a5573360449769c25

System-Level Engineering

We design auxiliary equipment as part of a complete brewing process, not standalone products.

Factory-Direct Manufacturing

Direct control over quality, customization, and delivery schedules.

Global Project Experience

Auxiliary systems supplied to breweries in 60+ countries worldwide.

Long-Term Technical Support

From layout design to commissioning and after-sales service.

Часто задаваемые вопросы

Common auxiliary systems are malt milling and handling, CIP cleaning, yeast propagation, process piping, water treatment, an air compressor, glycol chiller, pumps and heat exchangers. The right list depends on your size and process. Send your project scope and we will propose the system.

Often yes. We check interfaces, connections and capacity on your current equipment and provide drawings so units fit. Send photos and an equipment list to confirm.

Yes. Our engineers prepare process piping layouts and P&ID drawings as part of project design, including valves, pumps and sanitary connections. Drawings are confirmed before manufacturing.

Yes, we can supply auxiliary systems together with the brewhouse, fermenters, cooling and packaging as a coordinated project so interfaces match. You can also order single items.

Water quality affects mashing and flavor. Common steps are filtration and softening, and adjusting minerals to the beer style. Tell us your water analysis and we will advise on equipment.

Add up the compressed-air use of valves, filling and cleaning, and the largest cooling load of your tanks, then add margin. We calculate both from your equipment list.

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