Malt Milling & Raw Material Handling System

A 2-roller mill is simple and low-cost and fits small breweries. A 4-roller mill crushes in two passes, giving finer endosperm and better husk preservation, so lautering and efficiency are better for larger breweries. Choose by batch size and grist quality needs; tell us your malt quantity.

The grind balances extract efficiency and filter bed permeability. Too fine reduces run-off and risks stuck mash, while too coarse leaves extract behind. Intact husks form the filter bed. Adjustable rollers let you tune the grind to your malt.

Malt dust is combustible, so dust collection and sealed conveying are recommended, and some regions require explosion protection. We offer pulse dust collectors and sealed structures; tell us your local rules.

Divide the malt weight per batch by the time you want for milling, then add margin. For example, 500 kg in half an hour needs about 1,000 kg per hour. Share your batch size and we will recommend a mill.

Yes. METO offers dry milling and wet milling systems, with grist hydrators. Wet or conditioned milling protects husks and reduces dust but adds equipment. We advise by your process.

Malt per batch, milling time, malt types (including wheat or oats share), brewhouse vessel size, conveying distance, space and voltage. We then propose a system.