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Commercial Kombucha Brewing Systems for Scalable Production

Professional-grade stainless steel kombucha systems engineered for consistent fermentation, flavoring, carbonation, and packaging.

  • Precision SCOBY Fermentation

  • Fully Modular System Architecture

  • Hygienic SS304/316 Construction

  • CE / UL / PED Compliant

  • OEM / ODM for Beverage Brands

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Core Advantages That Power Your Commercial Kombucha Production

Our kombucha brewing systems are engineered for consistency, hygiene, scalability, and global compliance—delivering the manufacturing reliability beverage brands and industrial producers need for long-term growth.

Precision SCOBY Fermentation Control

Engineered for stable temperature, oxygen exposure, and acidity levels to ensure consistent SCOBY development and batch quality.

Fully Modular System Architecture

Flexible brewing, fermentation, flavoring, and packaging modules designed to scale from pilot production to national distribution.

Hygienic SS304/316 Construction

Food-grade stainless steel with sanitary welding, Ra <0.4 μm polishing, and CIP-ready design for contamination-free operation.

METO kombucha equipment

CE / UL / PED International Compliance

Certified for global beverage manufacturing standards, ensuring smooth installation, inspection, and long-term regulatory safety.

OEM / ODM Manufacturing for Beverage Brands

Custom engineering, tank geometry, branding, automation, and system layout tailored to your kombucha production model.

24/7 Global Engineering & Technical Support

Professional assistance covering system design, installation, commissioning, process optimization, and long-term maintenance.

Integrated Kombucha Brewing Architecture Designed for Scalable Production

Our kombucha brewing system is engineered as a fully connected production architecture—linking tea extraction, sugar blending, fermentation, flavoring, cooling, CIP cleaning, and packaging into one streamlined workflow. Each module integrates seamlessly with the next to reduce manual handling, shorten turnaround times, ensure batch-to-batch consistency, and support scalable commercial manufacturing.

METO kombucha equipment.3

Tea Extraction Unit

Designed for precise temperature control and consistent tea steeping. Ensures stable flavor extraction, optimized tannin levels, and efficient sugar dissolution to prepare reliable base liquid for kombucha fermentation.

Sugar Mixing / Blending

High-shear or low-shear blending options for uniform sugar integration. Delivers consistent Brix levels and reduces manual preparation time, ensuring predictable fermentation performance across every batch.

METO Sugar Mixing
METO Primary SCOBY Fermentation Tanks​

Primary SCOBY Fermentation Tanks

Engineered for stable SCOBY development with wide manways, polished sanitary surfaces, and controlled oxygen exposure. Multi-zone cooling jackets maintain ideal temperature profiles for uniform acidity and flavor formation.

Secondary Fermentation & Flavoring Tanks

Purpose-built tanks for fruit, herbal, or botanical additions, carbonation buildup, and flavor stabilization. Optional pressure ratings, carbonation stones, and agitation systems support diverse product styles and higher throughput.

METO Secondary Fermentation Flavoring Tanks​
METO cooling system

Cooling / Conditioning System

Industrial glycol chilling with precise temperature regulation to stop over-fermentation, stabilize acidity, and refine flavor. Multi-zone jacket integration ensures consistent conditioning and cold-crash performance.

CIP Cleaning Station

Automated caustic, acid, and rinse cycles designed to clean all tanks and pipelines with minimal labor. 360° spray ball coverage, insulated tanks, and sanitary pumps ensure hygienic operation and reduced downtime between batches.

METO CIP
METO Packaging Integration​

Packaging Integration

Seamlessly connects to bottling, canning, or kegging lines. Supports controlled carbonation levels, sterile filling conditions, and efficient product transfer for both small-batch and high-volume kombucha production.

Engineered Kombucha Fermentation Tanks

Our kombucha fermentation tanks are purpose-built for commercial production, combining precise SCOBY management, stable temperature control, and hygienic tank architecture. Each design detail enhances batch consistency, reduces labor, and supports safe, scalable beverage manufacturing.

METO fermenter details1

SCOBY-Optimized Tank Geometry

Wide manways, smooth sanitary walls, anti-stick inner polishing for easy SCOBY handling.

METO Temperature Precision at Every Stage​

Temperature Precision at Every Stage

Multi-zone glycol jackets maintain acidity stability and fermentation repeatability.

METO Hygiene by Design Not by Chance​

Hygiene by Design, Not by Chance

Ra < 0.4 μm polishing + CIP ball coverage eliminates dead zones and contamination risk.

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Engineering DNA That Defines Every Meto Brewing System

Our kombucha brewing systems are built on Meto’s core engineering principles—process stability, hygienic safety, scalable system design, and global regulatory compliance. From oxygen-controlled fermentation environments to FDA-grade stainless steel fabrication and CE/UL/PED-certified production, every detail is engineered to deliver long-term reliability for commercial beverage manufacturers.

Process Stability

Controlled oxygen exposure、temperature precision、fermentation repeatability

Hygienic Safety

FDA-grade stainless steel, polished interior, sanitary welds.

Scalable Manufacturing

Modular tanks & utilities for easy expansion.

Global Compliance

CE、UL、PED standards for seamless international deployment.

Технические характеристики для инженеров и системных интеграторов

Разработанные с учетом требований к надежности и масштабируемости, данные технические характеристики описывают основные технологии, обеспечивающие стабильный процесс ферментации, постоянное качество продукции и беспроблемную интеграцию в систему.

КатегорияSpecifications
Строительство резервуаров– SS304 or SS316 stainless steel- TIG welded with sanitary finish- Interior polished to Ra < 0.4 μm– Pickling & passivation treatment
Система охлаждения– Dimple cooling jackets (standard)- Dual-zone cooling jackets (optional)- Glycol inlet/outlet ports- Compatible with all commercial chillers
Номинальное давление– 0–1 bar for primary kombucha fermentation- 1–3 bar for secondary fermentation & carbonation
Automation Options– Digital temperature controller- PLC/HMI automation system (optional)- Remote monitoring & control module (optional)

Industrial Manufacturing Power Behind Every System

Our manufacturing workflow is built to support large beverage brands, continuous production, and project-level customization.

  • 30,000㎡ stainless steel workshop

  • Precision TIG welding stations

  • Automated polishing lines

  • Pressure & leak testing lab

  • Glycol flow simulation equipment

  • CE / UL compliant QC procedures

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METO kombucha brewing equipment

Технические характеристики для инженеров и системных интеграторов

Our systems are engineered to support diverse kombucha production models—from multi-flavor workflows to high-carbonation beverages and low-sugar health drinks. Each configuration adapts to your process requirements, ensuring consistency, efficiency, and product stability at commercial scale.

METO kombucha equipment.7

Multi-Flavor Production Line

  • Design for frequent flavor switching with CIP efficiency.
METO kombucha equipment.5

High-Carbonation Kombucha

  • Tanks rated for controlled CO₂ buildup.
METO kombucha equipment.4

Low-Sugar Health Beverages

  • Precise fermentation stop control to prevent over-acidity.

Часто задаваемые вопросы

Work backward from your weekly output: divide it by the number of batches per week, then add a spare tank and leave headspace at the top. Fermentation time depends on your recipe, so we confirm it with you rather than assume. Share your target weekly volume and recipe and we will calculate the tank sizes and number.

Kombucha is acidic, so corrosion resistance matters. Our systems use food-grade SS304/316 stainless steel with sanitary welding and polished surfaces. 316L is often recommended for the most acidic or salty contact surfaces, while 304 works in many cases. Our engineers will advise on the best grade for your pH and cleaning chemicals.

Both approaches are possible. Batch fermentation uses sealed or covered tanks drained after each cycle, while continuous brew uses a tank with a lower tap and room to keep the SCOBY. Tell us your method and we will design the tank form, outlets and ports.

The tanks use a jacket and a temperature probe, controlled by a digital controller or PLC, to hold stable temperature. Sample and check pH regularly, and cool the tank to slow fermentation when the target taste is reached. This system is built for stable temperature, oxygen and acidity control.

Yes, with pressure-rated tanks for secondary fermentation and carbonation, fitted with a pressure relief valve and carbonation connection. Final packaging in bottles, cans or kegs follows. Tell us your target carbonation and package type and we will specify pressure and fittings.

Use a CIP spray ball and a cleaning cycle of alkaline wash and rinse, which removes residual flavors, SCOBY and yeast. Smooth polished interiors and sanitary welds prevent buildup. Our CIP systems can be supplied to clean tanks automatically between batches.

Yes. Tanks use standard sanitary Tri-clamp connections and can link to glycol chillers, CIP stations and filling equipment. Send your existing equipment list and we will confirm interfaces and give you a complete layout.

Start Building Your Commercial Kombucha Brewery Today

Let our engineering team design a complete fermentation system tailored to your capacity, workflow, and brand goals.

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