METO’s 200L nano brewery equipment is designed for owner-operated brewpubs, restaurants, hotels and small producers moving beyond pilot batches. The reference system combines a 200L two-vessel electric brewhouse, 200L hot liquor tank, four 200L conical fermenters, a 500L glycol system, portable CIP and digital controls in a compact, expansion-ready layout.
This list defines the delivery scope for procurement review and supplier comparison. Quantities and modules match the standard quotation configuration.
| Módulo | Equipamiento | Cantidad |
|---|---|---|
| Molienda de la malta | Molino de malta de 100 kg/h | 1 juego |
| Cervecería | 200L Two-Vessel + 200L HLT (double layers) | 1 juego |
| Manguera para elaboración de cerveza | Manguera para cerveza Φ32 / Φ38 (manguera alimentaria SMS) | 1 juego |
| Fermentación | 200L Fermentation Tank | 4 series |
| Refrigeración | 500L Glycol Water Tank | 1 juego |
| Refrigeración | 2P Glycol Water Chiller | 1 juego |
| Transferencia de refrigeración | Bomba y tubería + válvula solenoide de 24 V CC por depósito | 1 juego |
| CIP | Bomba CIP portátil (acero inoxidable sanitario SUS304) | 1 juego |
| Control | Armario de control del sistema de elaboración de cerveza (tipo digital) | 1 juego |
| Piezas de recambio | Paquete de piezas de recambio para la sala de cocción, la fermentación y el sistema de control | 1 juego |
Podemos ofrecer sugerencias de diseño, listas de servicios y notas de integración para reducir el tiempo de puesta en marcha in situ.
The brewhouse is configured for practical brewing with sanitary hard piping, tri-clamp connections, PID-based heating control, and pump speed regulation by VFD. The skid is assembled and ready to brew.
| Capacidad útil | 200L per batch (30% headspace) |
|---|---|
| Dimensiones totales | 3100mm × 860mm × 1500mm |
| Interior Shell | SUS304 full welded, TH=3mm |
| Carcasa exterior | SUS304 full welded, TH=2mm |
| Intercambiador de calor | Two-stage plate heat exchanger, 2㎡ |
| Bomba de mosto | 1 m³/h |
| Bomba de agua caliente | 1 m³/h |
| Armario de control | Armario de control de acero inoxidable |
Fermentation capacity is a common bottleneck in small systems. This 200L package includes four conical fermenters to support stable scheduling, temperature-controlled fermentation, and hygienic cleaning.
| Capacidad del depósito | 200L (minimum headspace +25%) |
|---|---|
| Dimensión | Φ820 × 1700mm (customizable) |
| Capa interior | SUS304 full welded, TH=3mm |
| Capa exterior | SUS304 full welded, TH=2mm |
| Aislamiento | 80mm polyurethane (low thermal conductivity) |
| Acabados interiores | Polished to 0.4 μm without dead corner |
| Ángulo del cono | Fondo cónico de 60° (personalizable) |
Cooling is the stability layer for fermentation repeatability. This package provides a dedicated glycol tank, air-cooled chiller, and a transfer kit with solenoid valves for each tank.
| Capacidad | 500L (minimum headspace +15%) |
|---|---|
| Dimensión | Φ960 × 1600mm (customizable) |
| Inner / Outer | SUS304 full welded; inner 3mm / outer 2mm |
| Finalizar | Inside polishing to 0.4 μm without dead corner |
| Aislamiento | PU 80 mm |
| Leakage Test | Documented full water and pressure testing for 48 hours |
| Presión de trabajo | Atmosphere |
| In/Out & Drain | Inlet/outlet on side wall avoiding vortex & sediment; drainage at bottom center with butterfly valve |
| Tipo | Air cooled glycol water chiller |
|---|---|
| Ambient / Outlet Temp | 35°C ambient; -5°C outlet |
| Cooling Capacity | 5200W / 4500 Kcal/h |
| Power Source | 3-phase / 380V / 50Hz (customizable) |
| Gross Power | 2.2kW |
| Rated Current | 10.0A |
| Refrigerant | R407C (other freon optional) |
| Noise Level | 58 dB(A) |
| Size / Weight | 612 × 590 × 1085mm; 120kg unit / 132kg running |
| Testing & Protection | N2 pressure test; shock absorption design; alarms for pressure/temp/overload/anti-freezing/water flow; outdoor placement cover |
A dedicated CIP pump supports consistent cleaning for tanks and pipelines, reducing contamination risk and improving turnaround time.
| Función | CIP pump, 4 m³/hr, sanitary SUS304 |
|---|---|
| Potencia de la bomba | 0.75kW; delivery 31m |
| Pump Brand | CNP |
| Shaft Seal | Graphite / Carborundum |
| Mobility | Full 304SS portable trolley with 4 pcs 4″ wheels |
| Included | Valves & fittings; SUS304 control box; hoses 2m × 2 pcs |
Procurement-ready control architecture: pump control, heating control, fermentation cooling control (auto/manual), and chiller temperature display.
| Cabinet Material | Stainless steel |
|---|---|
| Panel Type | Digital control panel; hanging type assembly |
| Electrical Parts | CHINT |
| VFD | Danfoss (CE/UL) |
| Temperature Controller | Anthone (CE/UL) for brewhouse & fermenters |
| Main Functions | Mash/Wort pump on/off control; tank heating manual switch control; fermentation cooling auto/manual switchable; display chiller temperature; RIMS control |
To avoid delays during installation and commissioning, confirm site utilities early. Electrical supply is customizable.
Standard spare parts are supplied for brewhouse, fermentation, and control systems to reduce downtime and support commissioning.
Explora otros modelos de equipos para cervecerías según su capacidad, para adaptarlos a los distintos objetivos de producción y a los planes de expansión futuros.
Relevant tanks and pressure-bearing components are manufactured in food-grade SS304 or SS316 as specified, with sanitary TIG welding, controlled surface finishing, and documented inspection records. All applicable equipment undergoes documented 48-hour water and pressure testing before shipment. CE, UL, and CSA compliance documentation is available for the applicable equipment scope and destination-market requirements. METO also provides layout, utilities, commissioning guidance and long-term expansion support.
Configuración basada en los procesos de elaboración de cerveza, no en listas genéricas de depósitos.
Diseños, listas de servicios y notas de integración para tu sitio web.
Un mejor control de los costes, una respuesta más rápida y una rendición de cuentas más clara.
Formación, asesoramiento sobre piezas de recambio y apoyo en la planificación de la expansión.
Manipulación de la malta → preparación para el fresado y la transferencia
Cervecería → macera/filtración + ebullición/remolino
Refrigeración y transferencia → intercambio de calor hasta la temperatura de fermentación
Fermentación → fermentadores cónicos con camisa para garantizar la estabilidad
Acondicionamiento (opcional) → BBT / maduración
CIP → estandarización de las normas de higiene para la limpieza in situ
Embalaje (preparado para el futuro) → Integración de barril, botella y lata
Choose a 200L nano brewery layout when direct sales, compact installation and an expansion-ready fermentation plan are the main priorities.
A 200L batch provides more saleable beer per brew day than a pilot system while remaining practical for small teams and constrained sites. It is best suited to rotating tap lists, direct taproom sales and controlled startup production. Final tank quantity should be based on fermentation days, brew frequency and whether beer will be served from tanks, kegs or packaged containers.
These verified METO nano projects use 300L, 400L and 500L systems. They are adjacent-capacity references for a 200L buyer and are shown with their actual project capacities.
Ubicación: Australia Página web: https://www.dustylizardbrewing.com.au/ Detalles del proyecto: Dusty Lizard Brewing es una cervecería artesanal y un pub con cervecería propia con sede en Australia, conocida por elaborar cervezas sabrosas y accesibles para
Ubicación: Guayaquil, Ecuador Detalles del proyecto: En 2016, establecimos una colaboración con Django Cerveza Artesanal, una reconocida marca de cerveza artesanal de Ecuador, para ofrecer soluciones a medida
Ubicación: Chile Página web: https://www.cervezaigel.cl/ Detalles del proyecto: En 2023, iniciamos nuestra primera colaboración con Cerveza IGEL Brewery, una reconocida microcervecería
Answers for engineering and procurement teams evaluating a 200L brewery equipment project.
Sí, para ventas locales. El sistema de referencia está diseñado para cervecerías-restaurante gestionadas por sus propios propietarios, restaurantes y pequeños productores que quieren ir más allá de los lotes piloto, y cuenta con una sala de cocción eléctrica de dos cubas de 200 litros, cuatro fermentadores de 200 litros, refrigeración por glicol y sistema CIP. La producción está limitada por el tamaño de los lotes y los depósitos, por lo que resulta adecuada para la venta en bar y en barril; para volúmenes mayores se necesita un sistema más grande.
The reference package has four 200L fermenters. Four tanks allow a brew about every few days with a two-week ale cycle. Count weekly brews times fermentation days and add a spare. Dry-hopped beers and lagers use tank space longer, so tell us your beer styles and we will recommend the count.
Beer per brew multiplied by brews per week and by four. With four 200L fermenters on a two-week ale cycle, about two brews a week gives roughly 8 brews, or 1,600 liters a month. Tank space usually sets the limit. This is an example for planning, not a guaranteed output.
The price depends on the brewhouse layout, number of fermenters, glycol system size, controls, spare parts, certification, and shipping. Prices are quoted by our sales team once we know your configuration. Please also reserve budget for installation, utilities and local requirements beyond the equipment.
The reference system is electric (12 kW + 12 kW + 6 kW), which is easy to install and control and needs no boiler or flue, provided your site has enough power. Steam needs a boiler and direct fire needs exhaust, so they are less common at this size. Tell us your voltage and we will confirm.
Prepare electrical supply for the heating (about 30 kW in the reference), hot and cold water, floor drain, ventilation, and space for the 2P chiller (5200 W, -5°C) and 500L glycol tank. We provide a layout drawing and utilities list with the quotation.
Brewing licenses, fire, electrical and building rules differ by country and city, so please confirm with your local authority before ordering. METO can supply drawings, utility data and certificates (D1/D2 pressure vessel license, CE, ISO 9001, ISO 18001) to support your application. This is not legal advice.
Share your weekly sales target, beer styles, local voltage, site dimensions and preferred service format. METO will return a matched 200L system configuration, utility list, layout suggestion and quotation.
The 200L system can be prepared for future keg, bottle or can integration so packaging can be added without redesigning the process connections.
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