METO’s 300L brewery equipment is a turnkey small-batch system for brewpubs, startup breweries and hospitality projects that need repeatable production without moving to a full microbrewery footprint. The reference package includes a two-vessel brewhouse with 500L hot liquor tank, six 300L fermenters, 800L glycol tank, 3P chiller, 50L portable CIP station and configurable digital or PLC controls.
300L / Brew
6 × 300L ( +25% headspace )
Typical workflow: milling → mashing/lauter → boil/whirlpool → cooling/oxygenation → fermentation → CIP cleaning → control & utilities.
To issue an accurate quotation and layout drawing, we recommend buyers confirm these items:
Podemos ofrecer sugerencias de diseño, listas de servicios y notas de integración para reducir el tiempo de puesta en marcha in situ.
Below are the practical configuration items and parameters commonly reviewed by engineers, integrators, and purchasing managers. This avoids “marketing-only” descriptions and provides decision-ready data.
The core set includes MT/LT + KT/WT and a 500L Hot Liquor Tank (HLT). The mash/lauter tun is specified below with real dimensions and material thickness.
Key Parameters: 300L; Φ960×2300 mm; inner shell SUS304 TH=3mm; outer shell TH=2mm; interior polishing 0.4 μm (8K optional).
Key Parameters: Configured per heating method and process targets (steam/electric, hop load, boil intensity). Final geometry and ports confirmed with your process sheet.
Key Parameters: 500L HLT included for stable sparging and consistent hot water availability.
Procurement focus: sanitary finishing, pressure rating, cooling jacket design, and validated testing. These fermenters are built with dimple plate jackets y 0.4 μm interior finish, supporting stable fermentation repeatability for craft production.
| Parámetro | 300L Fermenter (each) | Buyer impact |
|---|---|---|
| Capacity / Headspace | 300L with +25% headspace | Prevents blow-off issues; supports stable fermentation volume control. |
| Dimensions | Φ860 × 2100 mm (personalizable) | Helps verify ceiling height and layout fit. |
| Material / Thickness | Inner SUS304 TH=3mm; Outer SUS304 TH=2mm | Structural stability and long-term service life. |
| Aislamiento | 80mm PU insulation | Improves temperature stability, reduces chiller load. |
| Acabados interiores | Polished to 0.4 μm; no dead corner | Sanitation, easy cleaning, lower contamination risk. |
| Pressure & Testing | Working pressure < 0.2 MPa; tank tested at 0.2 MPa; jacket tested at 0.4 MPa; 48 hours water & gas leakage test | Confirms integrity and safer operation in real brewery conditions. |
| Top/Bottom Geometry | Dished top; 60° conical bottom (customizable) | Supports yeast collection and efficient draining. |
| Manway | Top oval pressured manhole (side manway optional) | Maintenance access and operator usability. |
| Standard Fittings | PRV; pressure gauge; sampling valve; rotating racking arm; CIP spray ball; thermowell | Confirms a “complete” fermenter—not missing critical ports. |
| Refrigeración | 35% glycol at -5°C; dimple plate jacket on bottom & side wall | Temperature precision and fermentation repeatability. |
| Conexiones | Tri-clamp connections (DIN union optional) | Compatibility with sanitary piping standards. |
Buyer note: Fermenter quantity and jacket zones can be optimized based on your fermentation days and production cadence.
The cooling package is sized to support stable fermentation control with -5°C glycol supply. Below are the real parameters for the glycol tank and chiller.
Glycol loop control can be run in Auto/Manual mode at the cabinet. For procurement, this reduces commissioning risk and simplifies maintenance scheduling.
Built for hygienic cleaning cycles with sanitary finishing and a compact trolley layout—ideal for 300L breweries that need reliable cleaning without complex fixed CIP piping.
Engineer-friendly summary for fast evaluation—covering brewhouse, fermenters, glycol cooling, CIP, and control.
| Modelo | 300 L |
| Cantidad máxima de malta a dosificar | 75 kg |
| Maximum First-Wort Concentration | 22 °P |
| False-Bottom Load | 200 kg/m² |
| Método de calentamiento | Eléctrico / Vapor / De combustión directa |
| Hot-Water Pump | 3 T/h, 1.1 kW |
| Bomba de mosto | 3 T/h, 1.1 kW |
| Glycol Water Pump | 4 T/h, 0.75 kW |
| Bomba CIP | 4 T/h, 0.75 kW |
| Regulations / Conformity | CE / UL / ISO / TUV / ASME |
| Huella | 35 m² |
| Potencia total | 45 kW |
| Nivel de automatización | Manual / Semiautomático |
| Container Transportation | 1 ×20GP |
The control cabinet acts as the “brain” of your 300L production line—coordinating equipment, temperature, timing, and safety logic to ensure consistent product quality, reduced labor dependency, and predictable output. Upgrade to PLC + touchscreen is available for higher automation requirements.
| Artículo | Specification (Digital Type) |
|---|---|
| Función | Brewing system electric controlling |
| Cabinet Material | Plastic painting; floor type assembling |
| Control Panel | Digital panel |
| Electrical Parts | CHINT |
| VFD | DANFOSS with CE/UL (pump speed control; agitator speed optional by request) |
| Brewhouse Temp Controller | Anthone with CE/UL |
| FV Temp Controller | Anthone with CE/UL |
| Pump Controls | Mash/Wort pump on/off; pump speed adjusted by Danfoss VFD |
| Agitator Controls | Rake/agitator motor on/off; rotation speed adjusted by VFD (special request) |
| Heating Control | Tanks heating manual control by switch |
| Lighting | Tank light on/off control if installed |
| Glycol & Cooling Modes | Glycol water pump on/off Auto/Manu switchable; fermentation tanks cooling control Auto/Manu switchable; bright beer tanks cooling control (if have) Auto/Manu switchable |
| Display | Display temp of glycol water tank (controlled on chiller) |
Buyers often miss hidden costs in commissioning. This package includes standard spare parts and installation tools, and supports optional modules based on your heating and automation needs.
Explora otros modelos de equipos para cervecerías según su capacidad, para adaptarlos a los distintos objetivos de producción y a los planes de expansión futuros.
Relevant tanks and pressure-bearing components are manufactured in food-grade SS304 or SS316 as specified, with sanitary TIG welding, controlled surface finishing, and documented inspection records. All applicable equipment undergoes documented 48-hour water and pressure testing before shipment. CE, UL, and CSA compliance documentation is available for the applicable equipment scope and destination-market requirements. METO also provides layout, utilities, commissioning guidance and long-term expansion support.
Configuración basada en los procesos de elaboración de cerveza, no en listas genéricas de depósitos.
Diseños, listas de servicios y notas de integración para tu sitio web.
Un mejor control de los costes, una respuesta más rápida y una rendición de cuentas más clara.
Formación, asesoramiento sobre piezas de recambio y apoyo en la planificación de la expansión.
Manipulación de la malta → preparación para el fresado y la transferencia
Cervecería → macera/filtración + ebullición/remolino
Refrigeración y transferencia → intercambio de calor hasta la temperatura de fermentación
Fermentación → fermentadores cónicos con camisa para garantizar la estabilidad
Acondicionamiento (opcional) → BBT / maduración
CIP → estandarización de las normas de higiene para la limpieza in situ
Embalaje (preparado para el futuro) → Integración de barril, botella y lata
Choose 300L when a startup brewpub needs regular production, multiple fermenters and a compact path to future packaging and cellar expansion.
Six 300L fermenters provide a practical starting point for rotating beer styles and maintaining a regular brew schedule. The final cellar plan should account for ale or lager fermentation time, conditioning, dry hopping and packaging. METO can reserve glycol, control and floor-layout capacity for additional fermenters as taproom demand grows.
Django Cerveza Artesanal Brewery in Ecuador uses a verified 300L METO brewing system. Dusty Lizard Brewing and Cerveza IGEL Brewery are additional verified nano references at 400L and 500L.
Ubicación: Australia Página web: https://www.dustylizardbrewing.com.au/ Detalles del proyecto: Dusty Lizard Brewing es una cervecería artesanal y un pub con cervecería propia con sede en Australia, conocida por elaborar cervezas sabrosas y accesibles para
Ubicación: Guayaquil, Ecuador Detalles del proyecto: En 2016, establecimos una colaboración con Django Cerveza Artesanal, una reconocida marca de cerveza artesanal de Ecuador, para ofrecer soluciones a medida
Ubicación: Chile Página web: https://www.cervezaigel.cl/ Detalles del proyecto: En 2023, iniciamos nuestra primera colaboración con Cerveza IGEL Brewery, una reconocida microcervecería
Answers for engineering and procurement teams evaluating a 300L brewery equipment project.
The reference package contains a 150 kg/hr malt mill with magnet removal, a two-vessel brewhouse (MT/LT and KT/WT), a 500L hot liquor tank, six 300L dimple-jacket fermenters, an 800L glycol tank with a 3P air-cooled chiller (-5°C outlet), a portable 50L CIP station and a digital control cabinet upgradeable to PLC.
Six tanks let a brewery brew several times a week while earlier batches ferment, supporting roughly three brews a week on a two-week cycle. This keeps the brewhouse busy and lets you offer a range of beers. You can reduce or increase the number to suit your plan.
Beer per brew multiplied by weekly brews and by four. With six 300L fermenters and a two-week ale cycle, about three brews a week gives roughly 12 brews, or 3,600 liters a month. Longer beers need more tank time. This is an example, not a guarantee.
Start from your weekly brews and tank days, then add a spare. The reference package has six. Fewer tanks work for fewer brews or longer sales cycles. A separate bright tank is optional.
The price depends on number of vessels, heating method, fermenters, cooling, control level, optional packaging, certification and shipping. Send us your needs and the sales team will prepare a quotation, plus a suggestion on budget reserves.
Small systems usually run electric heating because it is easy to install and control and needs no boiler, provided your power supply is sufficient. Steam suits sites with a boiler. Direct fire needs exhaust and gas approval. Tell us your utilities and we will recommend.
Prepare electrical supply for your heating method, hot and cold water, drainage, ventilation, space for the glycol chiller, and ceiling height. The procurement checklist asks for voltage, water, drain and ventilation. We then provide a layout drawing and utilities list.
Send your target brews per week, fermentation schedule, heating preference, voltage and floor plan. METO will prepare a 300L BOM, preliminary layout, utility requirements and project quotation.
The 300L system can be supplied with planned connections for future kegging, bottling or canning equipment.
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