Ubicación: Kunming
Detalles del proyecto:
In 2020, several expatriate founders established “Chaba” Craft Beer Bistro in Kunming. The brand name “Chaba” originates from the richly colloquial Yunnan dialect, meaning “to chat, to chime in, to banter.” The founders envisioned a place where guests could let their guard down, speak freely in a pleasant tipsy haze, and fill every gathering with laughter and joy. As a bistro that bridges Chinese and Western cultures, Chaba not only serves authentic Dai-style cuisine but is also dedicated to seamlessly blending Belgium’s sophisticated brewing techniques with the local terroir and customs of Yunnan. In terms of raw ingredients, the brewery primarily uses imported barley malt, wheat malt, hops, and yeast strains. Yet to infuse a distinctive Yunnan identity, Chaba boldly incorporates local specialty adjuncts — seasonal fruits, spices, and chili peppers — allowing every beer to brim with the spirit of the native land. Throughout the brewing process, quality and flavor consistency remain paramount. For every single batch, over 50 data points are collected, ensuring each glass of beer meets the highest standards through precise control.
[Cervecería delante, bar detrás: desvelando el misterio de la elaboración de la cerveza]
Unlike traditional bars, Chaba’s greatest highlight lies in its transparent, “brewery-in-the-front, bar-in-the-back” experience. Through the enormous clear glass window behind the stage, the entire brewhouse is laid bare before your eyes. Seven gleaming 1,000-liter fermentation tanks stand in majestic array, their formidable capacity more than enough to keep hundreds of patrons happily drinking for days. This bold architectural design completely demystifies the art of craft brewing — allowing those who love beer not just to drink well, but to truly understand the art behind the brew.
[Artesanía: la sedimentación de los datos y el tiempo]
At Chaba, brewing is a rigorous scientific practice. Every morning, the brewer steps punctually into the brewhouse, picking up hydrometers and glass test tubes at the workbench, meticulously recording the parameter changes in every fermentation tank. From the moment boiling wort surges into the fermenter, to the arrival of the true “soul brewer” — the yeast — every drop of beer must undergo a fermentation and maturation process lasting as short as 20 days and as long as 60 days, before finally emerging at the bar in its freshest, most delectable form. [Core Equipment Configuration] To support high-quality craft beer production, Chaba is equipped with a professionally complete brewing and fermentation system, detailed as follows:
- Sistema de elaboración de cerveza de 3 depósitos de estilo americano de 1000 litros (producción principal)
- 7 depósitos cónicos de fermentación a juego de 1.000 litros cada uno
- Sistema de elaboración de cerveza de 100 litros (para I+D y experimentación en lotes pequeños)
- 2 depósitos de fermentación de 100 litros
- Carro de limpieza CIP (que garantiza el cumplimiento de las normas de higiene)
- Sistema de control automatizado
- Máquina automática de llenado de barriles (que mejora la eficiencia del envasado)
[Conclusión: Hardcore Equipment, marcando los límites máximos de la calidad]
The craft beer game is, at its core, a conversation about the hard power of equipment and process. Chaba understands this deeply — with its 1000L American-style 3-vessel brewhouse system and seven 1,000-liter conical fermentation tanks, the brewery establishes a formidable production foundation that not only reliably supports large-scale daily supply but also provides industrial-grade assurance for the precise replication of flavor profiles. Meanwhile, the parallel 100L small-scale brewhouse system and experimental-grade fermentation tanks carve out an unrestrained creative sanctuary for the brewers, where every spark of inspiration involving local fruits, spices, and chili peppers can be refined through countless small-batch iterations before being introduced to the public. From the automated control system’s precise management of the entire brewing process, to the hygiene baseline safeguarded by the CIP cleaning cart, to the efficient packaging closed loop brought by the automatic keg filling machine — this hardware matrix, arguably leading across the entire Southwest region, not only gives full confidence to the “brewery-in-the-front” transparent brewing concept but also ensures that every glass of Chaba craft beer can withstand even the most discerning taste test.
Si también te interesa nuestro equipamiento para cervecerías, no dudes en ponerte en contacto con nosotros, Meto Equipment. Te recomendaremos el equipamiento más adecuado en función de tus necesidades y te ofreceremos los servicios más completos y de mayor calidad.